Industrial Scale
Large units offer up to 75 square feet of drying space.
These industrial and commercial machines are built for heavy-duty meat drying and large-scale fruit preservation. The listings include high-wattage units and specialized silicone accessories for liquids
Large units offer up to 75 square feet of drying space.
Commercial models reach temperatures up to 190°F.
Internal fans ensure even drying across all tray levels.
This catalog features machines ranging from 1000W to 4000W with up to 44 trays. The listings include rotary designs and specialized silicone mats for liquid-based foods.
The 44-tray model is designed for commercial operations. It provides 75 square feet of space and requires a 220V connection.
The 16-tray rotary model uses motion to ensure even heat distribution. This is powered by a 1500W motor for consistent meat drying.
This set includes silicone trays with edges. These are specifically for liquids, fruit leather, and yogurt.
With a 190°F limit, these machines are built for safe and fast meat dehydration. This is higher than most standard home models.
The 44-tray industrial machine is a beast for processing huge amounts of jerky for my business.
I use the silicone trays with edges for making yogurt and they prevent any spills.
The 360° airflow means I don't have to rotate the trays manually to get an even dry.
The industrial 44-tray model features a 4000W heating system.
Yes, this catalog includes silicone trays with edges designed for liquids and yogurt.
Commercial models in this set can reach temperatures as high as 190°F.
The largest industrial model in these listings comes with 44 trays.